VIKING OCEAN - CULINARY POSITIONS
• EXECUTIVE CHEF • CHEF DE CUISINE • CHEF DE PARTIE • SOUS CHEF • COOK • ASST COOK • UTILITY CLEANER • Paid flights to and from the ship • Legal employment based on 10-hour work day • Fixed return dates at the end of your contract • Free ship wide Wi-Fi • Free food and accommodation on board • Opportunities for growth and advancement in your career • Minimum 21 years old • Graduated education in professional experience. • At least 2 years in similar position in 4* or 5* operation. ( EXECUTIVE CHEF - minimum 10 years experience) • Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes. • Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player • Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required. • Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week. • Previous cruise industry experience is an advantage • No visible tattoo NOTE: Nationalities that we can process: Last updated: December 14, 2023 If you are not sure what position to apply for, you may instead submit a general application here and we will advise you: Original job VIKING OCEAN - CULINARY POSITIONS posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs. Apply tot his job